This one is super easy to start and run for someone who loves the art of critiquing cuisine and sharing it with an audience. This business, although online, is regionally based because one should go to the restaurant and eat the meals to write the review. The content should remain current, and revenue can be generated primarily from advertising by local restaurants and eateries that want to be featured within the guide.
Your dining guide could be a simple searchable database of dining establishments in your local area or a comprehensive site with full menus updated on a regular basis, links to the restaurants’ Web sites, and even reservation-taking capability. Alternatively, your site could be an independent restaurant review site.
To run the Web site single-handedly, you should have basic Web publishing and digital imaging skills. If you choose to run a restaurant review site, you should have a knack for writing about food, presentation, and service. It would be advantageous to have prior experience in the restaurant or culinary-preparation industry.
The approximate cost to start this business is $2,000 to $5,000. To start this business you will need to design, develop, and host your Web site. Ongoing costs will include the time you commit to writing and publishing the guide.
Only one! But eventually you may want to expand the guide regionally, and being online, this should be easy to do. You could establish a sales force to generate listings for inclusion, or for the food review site you could invite food critics at large to contribute their articles and increase the advertising potential of the site.
There is not very much international potential to this online business because it is based on actual restaurants that you can go to rather than recipes, but there is potential for international action.
The e-business model suitable for the restaurant review site is level 1. The more comprehensive restaurant guide could be developed to be fully automated, where the restaurant owners could update their menus and specials through password-protected access. If you progress to this stage, you could use the level 3 e-business model as described in Part 1.
The dining guide should have images to capture the visitor’s interest and provide richly detailed reviews of the chosen dishes, with proper credit given to all the restaurants included together with links to their Web sites and so on. The content should encourage browsers to interact with the guide. There should be a facility for visitors to submit their own reviews and to win a free meal, for example. The information on your site should always be current so that the menus you mention are available when a reader decides to go to a restaurant mentioned on your guide. The past reviews should be indexed in an archive and be accessible at all times.
Extra revenue potential is available if you add an e-commerce component to the site. For example, your guide could begin storing popular recipes in a virtual database and you could act as a reseller. Clients could purchase recipes and download them directly from the site. There is plenty of potential for advertising and paid feature articles in the dining guide.
You could participate in the affiliate or associate programs of sites that sell gourmet or food-related items. You could recommend specific recipe books from Amazon.com or other online stores that have affiliate programs. You can sell banner advertising or sponsorship space to restaurants for added exposure.
Dineaid.com https://www.dineaid.com You can view over 4,300 restaurant listings in Atlantic Canada, as well as menus, coupons, specials, and more.
RestaurantRow.com https://www.restaurantrow.com One of the world’s largest online dining guides. View over 170,000 restaurants; make reservations, as well as look at menus
Posted: July 7, 2024, 11:06 a.m.